In The News

Chef Eda Shares South American Flavors on TV

Source: King5 (New Day NW) | August 5, 2025

White Center’s Cocina Casera takes the spotlight as Chef Eda brings South American flavors to New Day NW. Watch her cook the signature Asado Negro and share the heart behind Cocina Casera’s passion for food.


Chef Eda Martin in Seattle’s 4th of July Seafair celebration

Seattle Shines as a Top 4th of July Destination

Source: KOMO News 4 | July 4, 2025

Cocina Casera was proudly featured on KOMO News during Seattle’s 4th of July Seafair celebration, with Chef Eda Martin representing at our vibrant festival booth.


A la Plancha

3 Great Restaurants in White Center

Source: The Seattle Times | May 14, 2025

Cocina Casera was honored as one of White Center’s top lunch destinations — celebrated for our vibrant South American street fare and the welcoming, community-driven atmosphere that makes every visit feel like home.


arepa

Grand Openings & Great Eats

Source: Seattle Magazine | May 6, 2025

Cocina Casera is spotlighted in Seattle Mag! Discover why our South American flavors are becoming Seattle’s new favorites.


empanada

Authentic South American Flavors in Seattle

Source: A Nation of Moms | May 6, 2025

A Nation of Moms highlights Cocina Casera as a hidden gem serving bold, authentic flavors of South America in Seattle.


pabellon

One of Seattle’s Restaurant Openings to Know

Source: Eater Seattle | February 3, 2025

Cocina Casera opened in White Center, bringing Venezuelan arepas, empanadas, “bento boxes” and more to the city’s dining scene.


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Flavor-Packed Review of Cocina Casera in Seattle

Source: The Infatuation, Seattle | January 17, 2025

The Infatuation highlights Cocina Casera as a standout for South American comfort food, with a menu full of warmth and flavor.